Sea Buckthorn FRUITS main product image, RM0000539
Sea Buckthorn FRUITS
22.50 / 250 g Minimum order: 250 g

Sea Buckthorn FRUITS

RM0000539
22.50 / 250 g Minimum order: 250 g
90.00 / 1 kg VAT included
Availability: 137.92 kg

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4health SIA
The company specializes in supplying raw materials for the production of dietary supp...

City: Marupe

Features
Storage
store in a cool, dry place
Form
Powder
Shelf life
3 year(s)
Description

CERTIFICATE OF ANALYSIS

 

QUALITY CERTIFICATE No. 20260202/39633

Product

SEA BUCKTHORN BERRY

Fraction:

whole

Batch number:

4443-1025

Part of plant:

berries

Shelf life:

Oct 2028

Packing:

PP bags

Crop:

Oct 2025

Product description

Dried ripe berries of Hippophae rhamnoides Mill.

 

Organoleptic specification

Colour

The colour of berries is yellow gold, yellow orange, orange, brown

Odour

The odour is specific, pine-apple, characteristic

Flavour

The flavour is sour, slightly bitter

Physical and chemical requirements

Parameter

Limit

Reference test method

Results

Moisture content, m/m

not more than 10.0%

EP 11.0 2.2.32

5.59 %

Total ash, m/m

not more than 5.0 %

EP 11.0 2.4.16

1.11 %

Ascorbic acid content, m/m

not less than 0.2 %

EP 11.0 01/2019:1510

0.09 %

Foreign matter (leaves, stems) content, m/m

not more than 1.0 %

EP 11.0 2.8.2

0.64 >%

Foreign matter (organic) content, m/m

not more than 0.5 %

EP 11.0 2.8.2

0.00 %

Foreign matter (mineral) content, m/m

not more than 0.1 %

EP 11.0 2.8.2

0.00 %

Fat oil content, v/m

not less than 6 %

ISO 659:2009

8.85 %

Sum of carotenoids expressed as β-carotene, m/m

not less than 40 mg/100 g

EN 12823-2 : 2000

48.54 mg/100 g

Contaminants

Heavy metals

Parameter

Limit

Regulation and Reference test method

Mercury (Hg)

not more than 0.1 mg/kg

Product complies with EP 11, monograph 1433, EP 11.0 2.4.27

Lead (Pb)

not more than 5.0 mg/kg

Product complies with EP 11, monograph 1433, EP 11.0 2.4.27

Cadmium (Cd)

not more than 1.0 mg/kg

Product complies with EP 11, monograph 1433, EP 11.0 2.4.27

Arsenic (As)

not more than 0.5 mg/kg

Product complies with ОФС.1.5.3.0009.15

Polycyclic aromatic hydrocarbons (PAHs)

Benzopyrene

not more than 10 μg/kg

Product complies with Regulation (EC) No.2023/915 GC-MS

PAHs: Sum of benzopyrene, chrysene, benzanthracene, benzofluoranthene

not more than 50 μg/kg

Product complies with Regulation (EC) No.2023/915 GC-MS

Mycotoxins

Ochratoxin A

not more than 10 μg/kg

Product complies with Regulation (EC) No.2023/915; EP 11.0 2.8.22

Aflatoxin B1

not more than 2 μg/kg

Product complies with EP 11, monograph 1433; EP 11.0 2.8.18

Aflatoxins B1, B2, G1 & G2

not more than 4 μg/kg

Product complies with EP 11, monograph 1433; EP 11.0 2.8.18

Plant toxins

TA (tropane alkaloids)

not more than 25 μg/kg

Product complies with Regulation (EC) No.2023/915 LC-MS/MS

PA (pyrrolizidine alkaloids)

not more than 200 μg/kg

Product complies with Regulation (EC) No.2023/915 EP 11.0 2.8.26

Perchlorate

Perchlorate

not more than 0.75 mg/kg

Product complies with Regulation (EC) No.2023/915 LC-MS/MS

Pesticides

Pesticides

Limits comply with Regulation (EC) No. 396/2005 and next amendments; EP 11.0 2.8.13; LC-MS/MS; GC-MS/MS

Radionuclides

Cesium Cs-137

not more than 400 Bq/kg

Product complies with COUNCIL REGULATION (Euratom) 2016/52; ОФС.1.5.3.0001.15

Strontium Sr-90

not more than 200 Bq/kg

Product complies with COUNCIL REGULATION (Euratom) 2016/52; ОФС.1.5.3.0001.15

Impurities

Product is free from metallic, magnetic, adulterants, wood, glass particles, sand

Infestation

Product is free from living insects, and practically free from moulds, dead insects, insects fragments and rodent contamination

GMO statement

Product does not contain and it is not made from genetically modified organisms (GMO) in accordance with Regulation (EC) 1829/2003

ETO

Product was not being treated by ethylene oxide according to the requirements of the Regulation (EC) No 396/2005 and (EU) 2020/1540

Nanomaterials

Product does not contain nanomaterials in accordance with EU regulation in European Chemicals Law (REACH) 2018/1881 and guidance of The European Food Safety Authority (EFSA).

Treatment

Product was not being treated with ionizing radiation in accordance with Directive 1999/3/EC

Fumigation

Only phosphine allows for fumigation treatment

Microbiological parameters

Limits

Regulation and test method

Results

Total aerobic microbial count, cfu/g

10⁷ max

EP 11.0 5.1.8; EP 11.0 2.6.12

10⁶

Salmonella

Negative in 25 g

EP 11.0 5.1.8; EP 11.0 2.6.31

Negative in 25 g

Yeasts and moulds, cfu/g

10⁵ max

EP 11.0 5.1.8; EP 11.0 2.6.12

10⁴

E. coli, cfu/1g

10³ max

EP 11.0 5.1.8; EP 11.0 2.6.31

<10

Nutritional values

Calculated per 100 g

Energetic value (kJ/kcal)

1952 kJ/467 kcal

Fat (g)

16.4

of which saturated fatty acids (g)

13.8

Carbohydrates (g)

58.5

of which sugars (g)

2.3

Fibers (g)

22.6

Protein (g)

10

Salt (calculated from Na) (mg)

12

Allergen information

Product does not contain any ingredient or additive listed in the Annex II - Regulation EU 1169/2011 "Substances or products causing allergies or intolerances"

Allergens

contain

may contain traces

Cereals containing gluten (wheat, rye, barley, oat, spelt, kamut or hybrids) and their products

Crustaceans and their products

Egg and egg products

Fish and fish products

Peanut and peanut products

Soya and soya products

Milk and dairy products (incl. lactose)

Nuts (almonds, hazelnut, walnut, cashew nut, pecan, para nut, pistachio, macadamia nut, queensland nut) and products

Celery and celery products

Mustard and mustard products

Sesame and sesame products

Attachments

Certificate of Analysis & Product Specification [Download]

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