Erythritol
Miasto: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Characteristics
Analysis Item | Specification | Result |
Appearance | White crystals or crystalline powder | Conforms |
Taste odor | Odorless | Conforms |
Solubility | Soluble in water | Conforms |
Parameters
Analysis Item | Specification | Result |
Assay on dry basis, w% | 99.50–100.50 | 99.87 |
pH | 5.0–7.0 | 6.13 |
Loss on drying, % | ≤ 0.2 | 0.08 |
Melting range, °C | 119–123 | 119.1–121.1 |
Heavy Metals
Analysis Item | Specification | Result |
Arsenic (As), mg/kg | ≤ 0.3 | < 0.01 |
Lead (Pb), mg/kg | ≤ 0.5 | 0.01 |
Reducing sugars, w% | ≤ 0.3 | < 0.3 |
Ribitol, glycerol, w% | ≤ 0.1 | < 0.01 |
Microbiological Tests
Analysis Item | Specification | Result |
Count of bacteria, cfu/g | ≤ 300 | < 10 |
Yeasts, moulds, cfu/g | ≤ 25 | < 10 |
Coliform, MPN/g | ≤ 0.3 | < 0.3 |
Salmonella | None | Negative |
Shigella | None | Negative |
Staphylococcus aureus | None | Negative |
Beta Hemolytic streptococcus | None | Negative |
Allergens | — | No allergens |
GMO | — | No GMO |