Soy Protein Isolate
Miasto: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Characteristics
Analysis Item | Specification | Result |
Appearance | Light yellow to off-white powder | Light yellow to off-white powder |
Taste / Odor | No specific taste or smell | No specific taste or smell |
Chemical Data
Analysis Item | Specification | Result |
Moisture | ≤7% | 6.20% |
Fat | ≤1% | ≤1% |
Protein (N × 6.25) | ≥90% | 90.6% |
Ash | ≤5% | 5% |
pH | 6.5–7.5 | 7.5 |
Microbiological
Analysis Item | Specification | Result |
Total Plate Count | ≤20000 CFU/g | ≤20000 CFU/g |
E. coli | Negative | Negative |
Salmonella | Negative in 25 g | Negative in 25 g |
Other Information
Analysis Item | Specification | Result |
Allergens | No allergens | No allergens |
GMO | Non-GMO | Non-GMO |