Pea Protein
Miasto: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Data
Analysis Item | Specification | Result |
Appearance | Yellowish powder; no impurity visible by naked eyes | Confirmed |
Color | Yellowish | Confirmed |
Moisture (%) | ≤8 | 6.69 |
Protein (Dry Basis, %) | ≥85 | 86.3 |
Ash (%) | ≤7 | 4.2 |
pH | 6.0–8.0 | 6.85 |
Gluten (ppm) | ≤20 | <5 |
The above items are based on routine batch analysis.
Heavy Metals
Analysis Item | Specification | Result |
Lead (mg/kg) | ≤1.0 | 0.04 |
Arsenic (mg/kg) | ≤0.5 | 0.01 |
The above items are based on periodic analysis.
Microbiological Tests
Analysis Item | Specification | Result |
Total plate count (CFU/g) | ≤10000 | 1000 |
Yeast & Molds (CFU/g) | ≤100 | Negative |
Coliforms (CFU/g) | ≤10 | Negative |
Salmonella (in 25 g) | Negative | Negative |
E. coli (CFU/g) | Negative | Negative |
Staphylococcus aureus (CFU/g) | Negative | Negative |
The above items are based on routine batch analysis.
Mycotoxins
Analysis Item | Specification | Result |
Ochratoxin (µg/kg) | Negative | Negative |
Aflatoxins (µg/kg) | Negative | Negative |
The above items are based on periodic analysis.