Black pepper extract 95%
Miasto: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Characteristics
Analysis Item | Specification | Result |
Appearance | White or light greenish to yellow powder | Conforms |
Odor & Taste | Hot, spicy | Conforms |
Piperine (Assay) | ≥95.0% | 95.95% |
Loss on drying | ≤5% | 0.40% |
Residue on ignition | ≤5% | 0.54% |
Mesh size | NLT 95% pass through 80 mesh | Conforms |
Contaminants
Analysis Item | Specification | Result |
Pesticides residue | Conform to (EC) No. 396/2005 | Conforms |
PAH4 | ≤50 ppb | Conforms |
Benzo(α)pyrene | ≤10 ppb | Conforms |
Heavy Metals
Analysis Item | Specification | Result |
Heavy metals (total) | ≤10 ppm | <10 ppm |
Lead (Pb) | ≤3 ppm | <3 ppm |
Arsenic (As) | ≤1 ppm | <1 ppm |
Cadmium (Cd) | ≤1 ppm | <1 ppm |
Mercury (Hg) | ≤0.1 ppm | <0.1 ppm |
Microbiological Tests
Analysis Item | Specification | Result |
Total plate count | ≤10,000 CFU/g | <10,000 CFU/g |
Total yeast & mold | ≤500 CFU/g | <500 CFU/g |
Escherichia coli | Negative | Conforms |
Salmonella | Negative | Conforms |
Staphylococcus aureus | Negative | Conforms |