Beetroot powder
Miasto: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Organoleptic Properties
Analysis Item | Specification | Result |
Appearance (form) | Free‑flowing powder without lumps; acceptable lumps disappear under hand pressure | Conforms |
Appearance (colour) | Powder red‑violet to amaranth | Conforms |
Odour | Characteristic of beetroot; without foreign smells | Conforms |
Taste | Sweet‑sour, characteristic of beetroot; without foreign aftertaste | Conforms |
Physical & Chemical Characteristics
Analysis Item | Specification | Result |
Moisture content | Max. 5>#/span### | 3.2>#/span### |
Colour strength (530 nm) | Min. 0.280 | 0.298 |
Microbiological Tests
Analysis Item | Specification | Result |
Total plate count | Max. 10,000 / g | Conforms |
Enterobacteriaceae | Max. 100 / g | Conforms |
Staphylococcus coagulase‑positive | Max. 10 / g | Conforms |
Salmonella | Absent in 25 g | Conforms |
Moulds | Max. 500 / g | Conforms |
Packaging & Storage
Storage | Max temperature ≤ 30 °C; max air humidity 75%. |
Notes
Legislation | The product complies with the current legal requirements in force. |
Source remark | Document based on the manufacturer's quality certificate. |