Yeast β-D Glucan (Beta-Glucan 1,3/1,6)
City: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Characteristics
Analysis Item | Specification | Result |
Appearance | Light yellow to kind of white powder | Complies |
Sieve Analysis | 100% pass 100 mesh | Complies |
Flavor | Typical of yeast β-glucan, alkali taste, no off flavor | Complies |
Identity | Botanical reference | Complies |
Loss on Drying | <6% | 2.92% |
Total Ash | <2% | 1.27% |
β-glucan | ≥80% | 84.00% |
Protein | <4% | 1.09% |
Total Fat | <3% | 2.70% |
Lead (Pb) | <0.2 mg/kg | <0.05 mg/kg |
Arsenic (As) | <0.2 mg/kg | 0.00768 mg/kg |
Cadmium (Cd) | <0.1 mg/kg | 0.0133 mg/kg |
Mercury (Hg) | <0.1 mg/kg | <0.003 mg/kg |
Microbiological
Analysis Item | Specification | Result |
Total Plate Count | <1,000 cfu/g | <10 cfu/g |
Mould | <25 cfu/g | 10 cfu/g |
Yeast | <25 cfu/g | <10 cfu/g |
Coliforms | <10 cfu/g | <10 cfu/g |
Enterobacteriaceae | <100 cfu/g | <100 cfu/g |
Bacillus cereus | <100 cfu/g | <100 cfu/g |
E. coli | Negative | Complies |
Salmonella | Negative/25g | Complies |
Staphylococcus | Negative/25g | Complies |
Packed in paper-drums, NW 25 kg, size 40×50 cm.Storage Conditions:
Store in cool & dry place, keep away from moisture, strong light and heat.
Shelf Life: 36 months when properly stored.