Lactococcus lactis 100B CFU/g
City: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Data
Item | Specification | Result |
Color | Light yellow | Conforms |
Taste & Odor | Inherent fermentation odor; no abnormal taste/odor | Conforms |
Aspect | Powder to granular; no caking | Powder; no caking |
Impurities | No visible foreign body | No foreign body |
Moisture (%) | ≤5.0% | 2.80% |
Water activity (aw) | ≤0.12 aw | <0.100 aw |
Assay
Item | Specification | Result |
Viable cell (CFU/g) | ≥1.0×10¹¹ CFU/g | 1.3×10¹¹ CFU/g |
Heavy Metals
Item | Specification | Result |
Lead (Pb, ppm) | <0.5 ppm | Conforms |
Arsenic (As, ppm) | <0.5 ppm | Conforms |
Cadmium (Cd, ppm) | <1.0 ppm | Conforms |
Mercury (Hg, ppm) | <0.1 ppm | Conforms |
Microbiological Tests
Item | Specification | Result |
Non LAB Count (CFU/g) | ≤5,000 CFU/g | <100 CFU/g |
Yeast & Mold (CFU/g) | ≤50 CFU/g | <10 CFU/g |
Coliform (CFU/g) | <10 CFU/g | <10 CFU/g |
Escherichia coli | Negative in 25 g | Negative in 25 g |
Salmonella | Negative in 25 g | Negative in 25 g |
Staphylococcus aureus | Negative in 25 g | Negative in 25 g |
Shigella | Negative in 25 g | Negative in 25 g |