Inulin (Orafti HSI)
Miasto: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Organoleptic Characteristics
Analysis Item | Specification |
Appearance | Inulin is a natural food ingredient obtained from chicory roots |
Behaviour | Hygroscopic |
Colour | White to light yellow |
Taste | Proper, without foreign aftertastes |
Smell | Proper, without foreign smells |
Consistency | Loose |
Storage conditions | Store in a dry, cool place |
Physico-Chemical Characteristics
Analysis Item | Specification | Result |
Dry mass | 95 – 99% | 97.8% |
Inulin | 88 – 100% | 91.1% |
Glucose + Fructose + Sucrose | ≤ 12% | 8.9% |
pH | 5 – 7 | 5.2 |
Conductivity | ≤ 250 μS/cm | 32 μS/cm |
Preservative | Without preservatives | Without preservatives |
Microbiological Characteristics
Analysis Item | Specification | Result |
Total plate count | ≤ 1000 CFU/g | < 1 CFU/g |
Yeast | ≤ 20 CFU/g | < 1 CFU/g |
Moulds | ≤ 20 CFU/g | < 1 CFU/g |
Enterobacteriaceae | Absent | < 1 CFU/g |
Thermophilic aerobic spores | ≤ 1000 CFU/g | < 1 CFU/g |
Nutritional Values (per 100 g)
Nutrient | Result w 100 g in 100 g |
Energy | 874 kJ / 208 kcal |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrates | 7 g |
of which sugars | 7 g |
Fibre | 90 g |
Protein | 0 g |
Salt* | 0.1 g |
*Salt content is exclusively due to the presence of naturally occurring sodium.
Allergens (EU classification)
Allergen | Present in product (Yes/No) | Present on the same line (Yes/No) | Present in plant (Yes/No) |
Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrids) | No | No | Yes |
Crustaceans and products thereof | No | No | No |
Eggs and products thereof | No | No | No |
Fish and products thereof | No | No | No |
Peanuts and products thereof | No | No | Yes |
Soybeans and products thereof | No | No | Yes |
Milk and products thereof (including lactose) | No | No | No |
Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts) | No | No | Yes |
Celery and products thereof | No | No | Yes |
Mustard and products thereof | No | No | Yes |
Sesame seeds and products thereof | No | No | Yes |
Sulphur dioxide & sulphites >10 mg/kg or 10 mg/L | No | No | No |
Lupin and products thereof | No | No | No |
Molluscs and products thereof | No | No | No |
Additional Food Safety Requirements
Requirement | Description |
Packaging | Packaging is clean, of neutral smell, whole, disposable. It has sufficient durability to ensure product quality. |
Marking | Label on each unit package contains: full product name, producer/importer name & address, country of origin, expiry date, net weight, and batch number. |
Storage conditions and validity period | Stored in dry, clean, ventilated, pest-free rooms. Storage temperature ≤20°C, humidity ≤75%. Protected from light. Validity per label declaration. |
Food irradiation | Not ionised or irradiated. |
GMO | Does not contain and is not produced from genetically modified ingredients. |
Mode of transport / terms | Closed, clean, dry, odour-free vehicle suitable for food transport. |
Consumer target | For direct human consumption for all groups except those intolerant to the product. |
Based on information from producer/supplier. Electronically generated document. No signature required.