Proszek z drożdży piwnych (Saccharomyces cerevisiae)
Miasto: Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
CERTYFIKAT ANALIZY
YEAST BREWERS POWDER |
Partia | Producent | Data produkcji | Termin ważności |
411A1524E | ESS132 - 73GFSX | 25/11/2024 | 26/11/2027 |
Analiza chemiczna i fizyczna | |||
Wilgotność (%) A | ≤6 | 3.8 | Analizator wilgotności halogenowy Mettler Toledo |
Białko (Nx6.25) (%) B | ≥40 | 44.4 | Kjeldahl |
Popiół (%) B | <10 | 7.0 | Eü 152/2009 III Lisa M |
Witamina B1 (jako chlorowodorek tiaminy) (µg/g) A | >120 | >120* | LCMS |
Witamina B2 (µg/g) A | >40 | >40* | LCMS |
Witamina B3 (µg/g) A | >300 | >300* | LCMS |
Ołów (ppm) B | <1 | <1* | ICP-MS |
Arsen (ppm) B | <2 | <2* | ICP-MS |
Rtęć (ppm) B | <0.1 | <0.1* | ICP-MS |
Kadm (ppm) B | <1 | <1* | ICP-MS |
Analiza mikrobiologiczna | |||
Ogólna liczba drobnoustrojów (CFU/g) A | <7500 | <100 | MFHPB 18 |
Drożdże i pleśnie (CFU/g) A | <300 | <10 | MFHPB 22 |
Enterobacteriaceae (CFU/g) B | <100 | <10 | EVS.ISO 21528-2 |
Bakterie z grupy coli (CFU/g) B | <10 | Negatywny | ISO 2831 |
E.coli (/g) B | Negatywny | Negatywny | EVS-EN ISO 16649-3 |
S.aureus (coag+) /g B | Negatywny | Negatywny | EVS-EN ISO 6888-3 |
Salmonella (/125g) B | Negatywny | Negatywny | EVS-EN ISO 6579 |
Analiza sensoryczna |