Brewer's Yeast (Saccharomyces cerevisiae) Powder
City: Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
CERTIFICATE OF ANALYSIS
YEAST BREWERS POWDER |
Batch | Manufacturer | Manufactured | Expiration |
411A1524E | ESS132 - 73GFSX | 25/11/2024 | 26/11/2027 |
Chemical & Physical Analysis | |||
Moisture (%) A | ≤6 | 3.8 | Mettler Toledo moisture halogen analyzer |
Protein (Nx6.25) (%) B | ≥40 | 44.4 | Kjeldahl |
Ash (%) B | <10 | 7.0 | Eü 152/2009 III Lisa M |
Vitamin B1 (as thiamine HCl) (µg/g) A | >120 | >120* | LCMS |
Vitamin B2 (µg/g) A | >40 | >40* | LCMS |
Vitamin B3 (µg/g) A | >300 | >300* | LCMS |
Lead (ppm) B | <1 | <1* | ICP-MS |
Arsenic (ppm) B | <2 | <2* | ICP-MS |
Mercury (ppm) B | <0.1 | <0.1* | ICP-MS |
Cadmium (ppm) B | <1 | <1* | ICP-MS |
Microbiological Analysis | |||
Standard Plate Count (CFU/g) A | <7500 | <100 | MFHPB 18 |
Yeast & Molds (CFU/g) A | <300 | <10 | MFHPB 22 |
Enterobacteriaceae (CFU/g) B | <100 | <10 | EVS.ISO 21528-2 |
Coliforms (CFU/g) B | <10 | Negative | ISO 2831 |
E.coli (/g) B | Negative | Negative | EVS-EN ISO 16649-3 |
S.aureus (coag+) /g B | Negative | Negative | EVS-EN ISO 6888-3 |
Salmonella (/125g) B | Negative | Negative | EVS-EN ISO 6579 |
Sensory Analysis |