Sucralose
City: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Characteristics
Analysis Item | Specification | Result |
Appearance | White to off-white crystalline powder | Passes |
Identification (A) - IR | Passes test | Passes |
Identification (B) - HPLC | Passes test | Passes |
Identification (C) - TLC | Passes test | Passes |
Assay (on anhydrous basis) | 98.0% - 102.0% | 99.2% |
Optical (Specific) Rotation [α]D20 | +84.0° ~ +87.5° | +85.8° |
pH (10% aqueous solution) | 5.0 - 7.0 | 6.2 |
Particle Size | ≥95% through 250 µm | Passes |
Chemical Purity / Contaminants
Analysis Item | Specification | Result |
Lead (Pb) | ≤1 mg/kg | <1 mg/kg |
Heavy Metals (as Pb) | ≤0.001% | 0.001% |
Arsenic (As) | ≤1 mg/kg | <1 mg/kg |
Methanol | ≤0.1% | 0.01% |
Hydrolysis Products (Chlorinated Monosaccharide) | ≤0.1% | <0.05% |
Related Substances (Other Chlorinated Disaccharides) | ≤0.5% | <0.25% |
Residue on Ignition (Sulphated Ash) | ≤0.7% | 0.1% |
Water | ≤2.0% | 0.1% |
Triphenylphosphine Oxide | ≤150 mg/kg | Not detect |
Microbiological Tests
Analysis Item | Specification | Result |
Total Aerobic Count | ≤250 CFU/g | <10 CFU/g |
Molds and Yeasts | ≤50 CFU/g | <10 CFU/g |
Total Coliform | Negative (<10 CFU/g) | <10 CFU/g |
Escherichia coli | Negative (<10 CFU/g) | <10 CFU/g |
Salmonella Species | Absent in 25g | Absent in 25g |
Staphylococcus aureus | Absent in 25g | Absent in 25g |
Pseudomonas aeruginosa | Absent in 25g | Absent in 25g |