Flaxseed Powder
City: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Safety Criteria
Lead (Pb) mg/kg | Not more than 0.1 |
Cadmium (Cd) mg/kg | Not more than 0.5 |
Total aflatoxins (µg/kg) | Not more than 4.0 |
Aflatoxin B1 (µg/kg) | Not more than 2.0 |
Pesticide residues | Do not exceed the limits permitted by legislation |
Hydrocyanic acid (HCN) mg/kg | <20 |
Organoleptic Description
Appearance | fine-grained product |
Color | corresponding to the raw material — from light greyish brown to dark greyish brown |
Odor | typical for the product, without off-odours |
Taste | typical flaxseed taste, without off-flavours |
Nutrition Facts (per 100 g)
Energy — 100 g | 1389 kJ / 333 kcal |
Fat | 9 g |
— of which saturates | 1 g |
— monounsaturates | 2 g |
— polyunsaturates | 6 g |
Carbohydrates | 12 g |
— of which sugars | 2 g |
Fibre | 30 g |
Protein | 36 g |
Salt | 0.3 g |
Storage and Transportation
Instructions | Storage and transportation — transportation takes place in accordance with EC Regulation No. 852/2004 requirements. Store the product in a dry place at room temperature. |