Cinnamon extract 10:1
Miasto: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Assay
Analysis Item | Specification | Result |
Extract Ratio | 10:1* | Conform |
Physical and Chemical Parameters
Analysis Item | Specification | Result |
Appearance | Fine Powder | Conform |
Color | Red Brown to Brown | Brown |
Odor | Characteristic | Conform |
Identification (HPTLC) | Identical to R.S. sample | Identical |
Sieve Analysis | 100% through 80 Mesh | Conform |
Loss on Drying | ≤5.0% | 3.27% |
Total Ash | ≤10.0% | 2.14% |
Bulk Density | 40–60 g/100 mL | 55 g/100 mL |
BAP | Meet EC 2023/915 | Conform |
PAH4 | Meet EC 2023/915 | Conform |
PAs | Meet EC 2023/915 | Conform |
Residual Solvents | Meet Eur.Ph. <2.4.24> | Conform |
Residual Pesticides | Meet EC 396/2005 | Conform |
Ethylene Oxide | Meet EC 396/2005 | Conform |
Heavy Metals
Analysis Item | Specification | Result |
Lead (Pb) | ≤3.0 mg/kg | 0.3424 mg/kg |
Arsenic (As) | ≤2.0 mg/kg | 0.1342 mg/kg |
Cadmium (Cd) | ≤1.0 mg/kg | 0.0215 mg/kg |
Mercury (Hg) | ≤0.1 mg/kg | <0.01 mg/kg |
Microbiological Parameters
Analysis Item | Specification | Result |
Total Plate Count | ≤10,000 cfu/g | 10 cfu/g |
Yeast & Mold | ≤1,000 cfu/g | 10 cfu/g |
E. coli | Negative | Conform |
Salmonella | Negative | Conform |
Enterobacteriaceae | ≤100 cfu/g | Conform |