Saccharomyces boulardii 20B CFU/g
Miasto: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Data
Analysis Item | Specification | Result |
Color | Light yellow to brown yellow | Light yellow |
Taste and Odor | characteristic odor of yeast | characteristic odor of yeast |
Aspect | Small,rod shaped particles | Small,rod shaped particles |
Impurities | No visible foreign body | No foreign body |
Moisture (%) | ≤5.0 | 3.38 |
Microbiological Tests
Analysis Item | Specification | Result |
Viable cell (CFU/g) | ≥2.0×10^10 | 4.2×10^10 |
Aerobic plate count (CFU/g) | ≤30000 | 100 |
Coliform (MPN/g) | ≤0.9 | <0.3 |
*Salmonella (CFU/g) | Negative in 25g | Negative in 25g |
Notes
Remarks | * is the non batch inspection items. |