Maltodextrin Glucidex IT 19
City: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Characteristics
Analysis Item | Specification | Result |
Aspect | Powder | Conform |
Colour | White | Conform |
Odour | Neutral | Conform |
Taste | Slightly sweet | Conform |
Loss on drying (%) | ≤ 5,0 | 3,5 |
Dextrose equivalent (%) | 18,0 – 19,9 | 19,3 |
pH | 4,5 – 6,5 | 4,7 |
Sulphated ash (%) | ≤ 0,1 | Conform |
Protein (N×6.25) as is (%) | ≤ 0,15 | Conform |
SO₂ (mg/kg) | ≤ 10 | < 5 |
Soluble matter content (%) | ≥ 98,0 | Conform |
Particle Size Distribution
Analysis Item | Specification | Result |
> 500 µm / 35 mesh (%) | ≤ 5,0 | 3,8 |
> 40 µm (%) | ≥ 95 | 98 |
Heavy Metals
Analysis Item | Specification | Result |
Arsenic (As) (mg/kg) | ≤ 0,2 | Conform |
Lead (Pb) (mg/kg) | ≤ 0,2 | Conform |
Mercury (Hg) (mg/kg) | ≤ 0,02 | Conform |
Cadmium (Cd) (mg/kg) | ≤ 0,1 | Conform |
Microbiological Tests
Analysis Item | Specification | Result |
Total count (/g) | ≤ 1000 | < 10 |
Enterobacteriaceae (/g) | ≤ 10 | < 10 |
Yeasts (/g) | ≤ 50 | < 10 |
Moulds (/g) | ≤ 50 | < 10 |
Escherichia coli in 1 g | Not detected | Conform |
Salmonellae in 25 g | Not detected | Conform |
SRA spores (/g) | ≤ 10 | Conform |