Lactobacillus Rhamnosus 100B CFU/g
Città: LV, Marupe
Sensory Indexes
Analysis Item | Specification | Result |
Color | With proper color of the product | Light yellow |
Taste & Odor | Inherent fermentation odor; no abnormal taste/odor | Inherent fermentation odor; no abnormal odor |
Aspect | Powder to granular; no caking | Powder, no caking |
Impurities | No visible foreign body | No foreign body |
Physicochemical Indexes
Analysis Item | Specification | Result |
Moisture, >#/p### | ≤ 5.0 | 2.11 |
Water activity (aw) | ≤ 0.12 | 0.062 |
Heavy Metals
Analysis Item | Specification | Result |
Lead (Pb), mg/kg | < 0.5 | Conforms |
Arsenic (As), mg/kg | < 0.5 | Conforms |
Cadmium (Cd), mg/kg | < 1 | Conforms |
Mercury (Hg), mg/kg | < 0.1 | Conforms |
Microbiological Indexes
Analysis Item | Specification | Result |
Viable cell, CFU/g | ≥ 1.0×1011 | 1.6×1011 |
Non LAB Count, CFU/g | ≤ 5000 | < 100 |
Yeast & Mold, CFU/g | ≤ 50 | < 10 |
Coliform, CFU/g | < 10 | < 10 |
Escherichia coli, CFU/g | Negative in 25 g | Negative in 25 g |
Salmonella, CFU/g | Negative in 25 g | Negative in 25 g |
Staphylococcus aureus, CFU/g | Negative in 25 g | Negative in 25 g |
Shigella, CFU/g | Negative in 25 g | Negative in 25 g |