Lactobacillus plantarum 100B CFU/g
City: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Sensory Indexes
Analysis Item | Specification | Result |
Color | With proper color of the product | Light yellow |
Taste & Odor | Inherent fermentation odor of the product; no abnormal taste or odor | Inherent fermentation odor of the product; no abnormal odor |
Aspect | Powder to granular; no caking | Powder; no caking |
Impurities | No visible foreign body | No foreign body |
Physicochemical Indexes
Analysis Item | Specification | Result |
Moisture (%) | ≤ 5.0 | 2.37 |
Water activity (aw) | ≤ 0.12 | 0.047 |
Lead (Pb) (mg/kg) | < 0.5 | Conforms |
Arsenic (As) (mg/kg) | < 0.5 | Conforms |
Cadmium (Cd) (mg/kg) | < 1 | Conforms |
Mercury (Hg) (mg/kg) | < 0.1 | Conforms |
Microbiological Indexes
Analysis Item | Specification | Result |
Viable cell (CFU/g) | ≥ 1.0×1011 | 1.6×1011 |
Non LAB Count (CFU/g) | ≤ 5000 | < 100 |
Yeast & Mold (CFU/g) | ≤ 50 | < 10 |
Coliform (CFU/g) | < 10 | < 10 |
Escherichia coli (in 25 g) | Negative | Negative in 25 g |
Salmonella (in 25 g) | Negative | Negative in 25 g |
Staphylococcus aureus (in 25 g) | Negative | Negative in 25 g |
Shigella (in 25 g) | Negative | Negative in 25 g |