Lactobacillus Crispatus 100B CFU/g
Miasto: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Data
Analysis Item | Specification | Result |
Color | With proper color of the product | Light yellow |
Taste and Odor | Inherent fermentation odor of the product,no abnormal taste,no abnormal odor | Inherent fermentation odor of the product,no abnormal odor |
Aspect | Powder to granular, no caking | Powder, no caking |
Impurities | No visible foreign body | No foreign body |
Moisture (%) | ≤5.0 | 2.98 |
Water activity (aw) | ≤0.12 | 0.038 |
Heavy Metals
Analysis Item | Specification | Result |
*(Pb)Lead (mg/kg) | <0.5 | Conforms |
*(As)Arsenic (mg/kg) | <0.5 | Conforms |
*(Cd) Cadmium (mg/kg) | <1 | Conforms |
*(Hg)Mercury (mg/kg) | <0.1 | Conforms |
Microbiological Tests
Analysis Item | Specification | Result |
Viable cell (CFU/g) | ≥1.0×1011 | 1.3×1011 |
Non LAB Count (CFU/g) | ≤5000 | <100 |
Yeast & Mold (CFU/g) | ≤50 | <10 |
Coliform (CFU/g) | <10 | <10 |
*Escherichia coli (CFU/g) | Negative in 25g | Negative in 25g |
*Salmonella (CFU/g) | Negative in 25g | Negative in 25g |
*Staphylococcus aureus (CFU/g) | Negative in 25g | Negative in 25g |
*Shigella (CFU/g) | Negative in 25g | Negative in 25g |
Notes
Remarks | * is the non batch inspection items. |