Whey protein concentrate
Miasto: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Data
Analysis Item | Specification |
Taste | typical |
Smell | typical |
Color | typical |
Protein dry matter (%) | Min 80.0 |
Moisture (%) | 5.45 |
Ash (%) | 5.06 |
Dirt test | A max B |
Fat (%) | 5.0 |
Antibiotics | Negative |
Microbiological Tests
Analysis Item | Specification |
Standard plate count (/g) | Max 30 000 |
E. coli (/1 g) | Absence |
Mould and yeast (/g) | Max 100 |
Listeria monocytogenes (/25 g) | Absence |
Salmonella (/25 g) | Absence |
Staphylococcus aureus (/1 g) | Absence |
Enterobacteriaceae (/1 g) | Max 10 |