BCAA 2-1-1
City: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Characteristics
Analysis Item | Specification | Result |
Appearance | White to off-white powder | Complies |
Assay | ≥ 95% | 96.9% |
L-Leucine content | 45.0–55.0% | 46.3% |
L-Isoleucine content | 22.5–27.5% | 25.4% |
L-Valine content | 22.5–27.5% | 25.2% |
Lecithin | 0.5–1.0% | 0.8% |
Bulk density | ≥ 0.25 g/ml | 0.3 g/ml |
Tapped density | ≥ 0.45 g/ml | 0.50 g/ml |
Loss on drying | ≤ 1% | 0.15% |
Residue on ignition | ≤ 1% | 0.11% |
Heavy Metals
Analysis Item | Specification | Result |
Heavy metals (as Pb) | ≤ 10 ppm | Complies |
Lead (Pb) | ≤ 3 ppm | Complies |
Cadmium (Cd) | ≤ 1 ppm | Complies |
Arsenic (As) | ≤ 1 ppm | Complies |
Mercury (Hg) | ≤ 0.1 ppm | Complies |
Microbiological Tests
Analysis Item | Specification | Result |
Total aerobic microbial count | ≤ 1000 CFU/g | Complies |
Total molds and yeasts | ≤ 100 CFU/g | Complies |
E. coli | Negative | Negative |
Salmonella | Negative | Negative |
General Status
Basis | Data as received by supplier/manufacturer. |