Białko z nasion dyni 60%
Miasto: Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
CERTYFIKAT ANALIZY
- Toasted Pumpkin Seed Protein Powder -
Nr partii: | 283983 |
Data produkcji: | 23.07.2025 |
Najlepiej spożyć przed: | 31.01.2027 |
| Parametr | Wynik badania | Specyfikacja |
1 | Pestycydy* | Niewykrywalne | Brak/g |
2 | E.coli | < 10 cfu/g | ≤ 10² cfu/g |
3 | Bacillus Cereus | < 100 cfu/g | ≤ 10³ cfu/g |
4 | Gronkowce koagulazo-dodatnie | < 100 cfu/g | ≤ 10³ cfu/g |
5 | Ogólna liczba drobnoustrojów | 6,0 × 10² cfu/g | ≤ 10⁶ cfu/g |
6 | Salmonella | Negatywny / 25 g | Negatywny / 25 g |
7 | Pleśnie | < 100 cfu/g | ≤ 10⁴ cfu/g |
8 | Clostridium perfringens | < 10 cfu/g | ≤ 10³ cfu/g |
9 | Białko** | Spełnia wymagania | 57 - 63 % |
10 | Gluten | < 5 mg/kg | < 5 mg/kg |