Barbary Fig Extract 10:1
Ville: LV, Marupe
Physical & Chemical Characteristics
Analysis Item | Specification | Result |
Content (Ratio) | 10:1 | 10:1 |
Identification | Corresponds to standard | Conforms |
Appearance | Pink red powder | Conforms |
Odor | Typical | Typical |
Taste | Typical | Typical |
Particle size | NLT 95% through 80 mesh | 98.32% |
Loss on drying | NMT 5.00% | 2.17% |
Total Ash | NMT 5.00% | 2.82% |
Bulk density | Between 40–60 g/100 ml | 50.35 g/100 ml |
Heavy Metals
Analysis Item | Specification | Result |
Heavy Metals (Total, as Pb) | NMT 10 ppm | Conforms |
Arsenic (As) | NMT 2 ppm | 0.359 ppm |
Lead (Pb) | NMT 2 ppm | 0.921 ppm |
Cadmium (Cd) | NMT 1 ppm | 0.052 ppm |
Mercury (Hg) | NMT 1 ppm | 0.091 ppm |
Microbiological Tests
Analysis Item | Specification | Result |
Total Plate Count | NMT 1,000 CFU/g | 150 CFU/g |
Total Yeast & Mold | NMT 100 CFU/g | 5 CFU/g |
E. coli | Not Detected in 10 g | Not Detected |
Salmonella | Not Detected in 25 g | Not Detected |
Staphylococcus | Not Detected in 10 g | Not Detected |
Chemical Characteristics
Analysis Item | Specification | Result |
Residual Solvents | NMT 5000 ppm | Conforms |
Pesticide Residue | Meets requirements | Conforms |
General Status | Solvents Used: Water; Carrier Used: Dextrin; Sterilization Method: Heat (NON-IRR); Kosher: Yes; Halal: No. |