Lactobacillus lactis 100B CFU/g
City: Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
CERTIFICATE OF ANALYSIS
Product name | Lactobacillus lactis | Batch number | 120027240414 |
Latin Name | Lactococcus lactis | Manufacture date | Apr 14, 2024 |
Specification | 100B CFU/g | Expire date | Apr 13, 2027 |
Items | Specifications | Results | Test Methods |
Color | Light yellow | Conforms | QB/T 4575 |
Taste and odor | Inherent fermentation odor of the product, no abnormal taste, no abnormal odor | Conforms | QB/T 4575 |
Aspect | Powder to granular, no caking | Powder, no caking | QB/T 4575 |
Impurities | No visible foreign body | No foreign body | QB/T 4575 |
Moisture | <=5.0% | 3.53% | GB 5009.3 |
Water activity | <=0.12aw | <0.100aw | GB 5009.238 |
Lead | <0.5ppm | Conforms | GB 5009.12 |
Arsenic | <0.5ppm | Conforms | GB 5009.11 |
Cadmium | <1.0ppm | Conforms | GB 5009.15 |
Mercury | <0.1ppm | Conforms | GB 5009.17 |
Viable cell | >=1.0x10^11cfu/g | 1.2x10^11cfu/g | WK-SOP-QC-90100 |
Non LAB Count | <=5,000cfu/g | <100cfu/g | ISO 13559 |
Yeast & Mold | <=50cfu/g | <10cfu/g | GB 4789.15 |
Coliform | <10cfu/g | <10cfu/g | GB 4789.3 |
Escherichia coli | Negative in 25g | Negative in 25g | GB 4789.38 |
Salmonella | Negative in 25g | Negative in 25g | GB 4789.4 |
Staphylococcus aureus | Negative in 25g | Negative in 25g | GB 4789.10 |
Shigella | Negative in 25g | Negative in 25g | GB 4789.5 |