Beta-Alanine
City: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Data
Analysis Item | Specification | Result |
Appearance | White crystallization or crystalline powder | Complies |
Assay | 98.0–101.0% | 99.2% |
pH | 6.5–7.5 | 7.15 |
Transmittance | ≥95.0% | 98.7% |
Loss on Drying | ≤0.20% | 0.07% |
Residue on Ignition | ≤0.20% | 0.13% |
Chloride (Cl) | ≤0.039% | Complies |
Sulfates (SO₄) | ≤0.048% | Complies |
Ammonium (NH₄) | ≤0.02% | Complies |
Other amino acids | Not detectable | Not detected |
Heavy Metals
Analysis Item | Specification | Result |
Heavy Metals | ≤10 ppm | <10 ppm |
Iron (Fe) | ≤30 ppm | <30 ppm |
Lead (Pb) | ≤1 ppm | <0.04 ppm |
Arsenic (As) | ≤1 ppm | <0.01 ppm |
Mercury (Hg) | ≤0.1 ppm | <0.01 ppm |
Cadmium (Cd) | ≤0.5 ppm | <0.003 ppm |
Microbiological
Analysis Item | Specification | Result |
Total Plate Count | ≤1000 CFU/g | <10 CFU/g |
Moulds & Yeast | ≤100 CFU/g | <10 CFU/g |
E. coli | Negative CFU/g | Negative |
Salmonella | Negative/25 g | Negative |
Staphylococcus aureus | Negative/25 g | Negative |