Red Yeast Rice extract 4:1
Miasto: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical&Chemical Data
Analysis Item | Specification | Result |
Appearance | Red Powder | Conforms |
Odor&Taste | Characteristic | Conforms |
Identification | Positive | Conforms |
Ratio | 4:1 | Conforms |
Particle size | 95% pass 80 mesh | Conforms |
Loss on drying | ≤5.0% | 3.29% |
Residue on Ignition | ≤10.0% | 4.10% |
Bulk Density | 0.3-0.6g/ml | Conforms |
Tap Density | 0.5-0.9g/ml | Conforms |
Heavy Metals
Analysis Item | Specification | Result |
Heavy Metals | NMT10ppm | <10ppm |
Lead(Pb) | NMT3ppm | <3ppm |
Arsenic (As) | NMT2ppm | <2ppm |
Mercury(Hg) | NMT0.1ppm | <0.1ppm |
Cadmium(Cd) | NMT1ppm | <1ppm |
Microbiological
Analysis Item | Specification | Result |
Total Plate Count | NMT10,000cfu/g | <1,000cfu/g |
Total Yeast & Mold | NMT1,000cfu/g | <100cfu/g |
E.coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |
General Status
General Status | Non-GMO, Allergen Free, Non-Irradiation |