Hop Extract 10:1
Miasto: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Characteristics
Analysis Item | Specification | Result |
Appearance | Brown-yellow fine powder | Conforms |
Odor & Taste | Characteristic | Conforms |
Identification | Positive (TLC) | Conforms |
Loss on Drying | ≤8% | 2.27% |
Residue on Ignition | ≤10% | 1.35% |
Mesh Size | NLT 95% through 80 mesh | Conforms |
Bulk Density | 0.35–0.65 g/ml | 0.54 g/ml |
Pesticide Residue
Analysis Item | Specification | Result |
Pesticides Residue | Conform to (EC) No. 396/2005 | Conforms |
Polycyclic Aromatic Hydrocarbons (PAHs)
Analysis Item | Specification | Result |
Benzo(a)pyrene | ≤10 ppb | Conforms |
PAH4 (BaP, BaA, BbF, Chr) | ≤50 ppb | Conforms |
Heavy Metals
Analysis Item | Specification | Result |
Heavy Metals (total) | ≤10 ppm | <10 ppm |
Lead (Pb) | ≤3 ppm | <3 ppm |
Arsenic (As) | ≤1 ppm | <1 ppm |
Cadmium (Cd) | ≤1 ppm | <1 ppm |
Mercury (Hg) | ≤0.1 ppm | <0.1 ppm |
Microbiological Tests
Analysis Item | Specification | Result |
Total Plate Count | ≤10,000 cfu/g | <3,000 cfu/g |
Total Yeast & Mold | ≤500 cfu/g | <300 cfu/g |
Escherichia coli | Negative | Conforms |
Salmonella | Negative | Conforms |
Staphylococcus | Negative | Conforms |
Packaging & Storage
Analysis Item | Specification |
Packaging | 25 kg/drum |
Storage | Store well-closed, away from moisture, strong light and heat. |
Conclusion: Qualified