Konjac Glucomannan
Miasto: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Characteristics
Analysis Item | Specification | Result |
Appearance | White Powder | Conforms |
Odor & Taste | Characteristic | Conforms |
Identification | Positive | Conforms |
Assay (Glucomannan) | ≥95% | 95.01% |
Particle size | 95% pass 120 mesh | Conforms |
Loss on drying (3h at 105℃) | <10.0% | 9.6% |
Residue on Ignition (3h at 600℃) | <5.0% | 1.8% |
pH | 5.0~7.0 | 7 |
Heavy Metals
Analysis Item | Specification | Result |
Heavy Metals | NMT 10 ppm | <10 ppm |
Lead (Pb) | NMT 1 ppm | <1 ppm |
Arsenic (As) | NMT 1 ppm | <1 ppm |
Mercury (Hg) | NMT 0.5 ppm | <0.5 ppm |
Cadmium (Cd) | NMT 1 ppm | <1 ppm |
Microbiological Tests
Analysis Item | Specification | Result |
Total Plate Count | NMT 3,000 CFU/g | <1,000 CFU/g |
Total Yeast & Mold | NMT 300 CFU/g | <300 CFU/g |
E. coli | Negative | Negative |
Salmonella | Negative | Negative |
General Status | Non-GMO, Allergen Free, Non-Irradiation |
Shelf Life | 3 years if sealed and stored away from strong sun light and heat |