Ginger (Zingiber officinale) Root extract 20:1 (5% Gingerols)
City: Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
CERTIFICATE OF ANALYSIS
Product Name | Ginger Extract Gingerols 5% HPLC | Batch No. | SJ20250715 |
Tested by / Date | July 24, 2025 | Manufacturing Date | July 15, 2025 |
Botanical Source | Zingiber officinale Roscoe | Expiration Date | July 14, 2027 |
Approved by / Date | July 24, 2025 | Appearance | Light Yellow Powder |
Part Used | Root (100% Natural) | Solvents Used | Water&Ethanol |
Carrier Used | Maltodextrin | Sterilization Method | Heat | NON-IRR |
Kosher | Yes | Halal | Yes |
Items | Specification | Result | Method |
Total Gingerols | NLT 5.0% | 5.15% | HPLC | USP<621> |
Identification | Correspond to standard | Conform | TLC | USP<201> |
Physical Characteristics | |||
Odor | Characteristic | Conform | Organoleptic |
Taste | Characteristic | Conform | Organoleptic |
Particle Size | NLT 95% Through 80 mesh | Conform | Analytical sieving | USP <786> |
Loss on Drying | NMT 5.00% | 3.30% | USP <731> |
Total Ash | NMT 5.00% | 2.15% | USP <561> |
Bulk Density | Between 30~70g/100ml | 40.29g/100ml | USP <616> Method I |
Tapped Density | Between 50~90g/100ml | 64.46g/100ml | USP <616> Method I |
Chemical Characteristics | |||
Heavy Metals (as Pb) | NMT 10ppm | Conform | USP <231> Method II |
Arsenic (As) | NMT 2ppm | 0.0860ppm | ICP-MS | USP <233> |
Lead (Pb) | NMT 2ppm | 0.4421ppm | ICP-MS | USP <233> |
Cadmium (Cd) | NMT 1ppm | 0.0390ppm | ICP-MS | USP <233> |
Mercury (Hg) | NMT 1ppm | 0.0015ppm | ICP-MS | USP <233> |
Microbiological Characteristics | |||
Total Plate Count | NMT 10,000cfu/g | 300cfu/g | USP<61> |
Total Yeast & Mold | NMT 1,000cfu/g | ＜10cfu/g | USP<61> |
E. Coli | Not Detected in(g) 10 | Not Detected | USP<62> |
Salmonella | Not Detected in(g) 25 | Not Detected | USP<62> |
Staphylococcus | Not Detected in(g) 10 | Not Detected | USP<62> |