Skrobia kukurydziana
Miasto: Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Charakterystyka fizyczna i chemiczna
Parametr analizy | Specyfikacja | Wynik |
Wygląd | Drobny proszek, biały z żółtawym odcieniem | Zgodny |
Smak / Zapach | Bezzapachowy | Zgodny |
Parametry
Parametr analizy | Specyfikacja | Wynik |
pH | 4.50–7.00 | 6.20 |
Wilgotność, (%) | 11.0–14.0 | 11.00 |
Białko (Nx6.25)(%/cp) | ≤0.40 | 0.30 |
SO₂ (mg/kg) | ≤10 | 4.00 |
Całkowita liczba mezofilów (n/g) | ≤7500 | 1586 |
Drożdże, pleśnie (n/g) | ≤150 | 30 |
Status ogólny
Alergeny | Brak alergenów |
GMO | Bez GMO |