Astaxanthin 10%
City: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Characteristics
Analysis Item | Specification | Result |
Appearance | Brownish-violet free flowing particles | Complies |
Odor | Characteristic | Complies |
Taste | Characteristic | Complies |
Loss on drying | ≤8.0% | 3.18% |
Particle size | 98% pass 80 mesh | Complies |
Heavy Metals
Analysis Item | Specification | Result |
Heavy metals | ≤10 ppm | Complies |
Arsenic (As) | ≤2 ppm | Complies |
Cadmium (Cd) | ≤1 ppm | Complies |
Lead (Pb) | ≤2 ppm | Complies |
Mercury (Hg) | ≤0.5 ppm | Complies |
Assay
Analysis Item | Specification | Result |
Total Astaxanthin | ≥10.0% | 10.12% |
Microbiological Tests
Analysis Item | Specification | Result |
Total microbacterial count | ≤10000 CFU/g | Complies |
Yeast & Mould | ≤1000 CFU/g | Complies |
Escherichia coli presence | Negative | Negative |
Salmonella | Negative | Negative |
Packaging & Storage
Packaging | Pack in paper-drums and two food grade poly-bags inside |
Storage | Store in a well closed place with constant low temperature and no direct sun light |