Picrorhiza kurroa extract 10:1
City: Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
CERTIFICATE OF ANALYSIS
Product Name | Picrorhiza kurroa Extract 10:1 | Batch No. | HHL202505132 |
Botanical Source | Picrorhiza kurroa | Manufacturing Date | March 13, 2024 |
Sterilization Method | Heat || NON-IRR | Expiration Date | March 12, 2027 |
Part Used | Rhizoma (100% Natural) | Appearance | Brown Yellow Fine Powder |
Solvents Used | Water |
Items | Specification | Result | Method |
Ratio | 10:1 | 10:1 | Calculation |
Identification | Correspond to standard | Conform | TLC || USP<201> |
Physical Characteristics |
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Particle Size | NLT 95% Through 80 mesh | Conform | Analytical sieving || USP <786> |
Loss on Drying | NMT 5.00% | 4.08% | USP <731> |
Sulphated Ash | NMT 5.00% | 1.58% | USP <561> |
Chemical Characteristics |
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Pesticide Residue | Meet the requirements | Conform | GC || USP <561> |
Heavy Metals(as Pb) | NMT 10ppm | Conform | USP <231> Method II |
Arsenic (As) | NMT 2ppm | 0.3099ppm | ICP-MS || USP <233> |
Lead (Pb) | NMT 3ppm | 0.1606ppm | ICP-MS || USP <233> |
Cadmium (Cd) | NMT 1ppm | 0.0704ppm | ICP-MS || USP <233> |
Mercury (Hg) | NMT 1ppm | Not Detected | ICP-MS || USP <233> |
Microbiological Characteristics |
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Total Plate Count | NMT 10,000cfu/g | 375cfu/g | USP<2021> |
Total Yeast & Mold | NMT 1,000cfu/g | 25cfu/g | USP<2021> |
E. Coli | Not Detected in(g) 10 | Not Detected | USP<2022> |
Salmonella | Not Detected in(g) 25 | Not Detected | USP<2022> |
Staphylococcus | Not Detected in(g) 10 | Not Detected | USP<2022> |