Lactobacillus reuteri 100B CFU/g
Ville: LV, Marupe
Physical & Chemical Data
Analysis Item | Specification | Result |
Color | With proper color of the product | Light yellow |
Taste and Odor | Inherent fermentation odor of the product,no abnormal taste,no abnormal odor | Inherent fermentation odor of the product,no abnormal odor |
Aspect | Powder to granular, no caking | Powder, no caking |
Impurities | No visible foreign body | No foreign body |
Moisture (%) | ≤5.0 | 3.27 |
Water activity (aw) | ≤0.12 | 0.071 |
Heavy Metals
Analysis Item | Specification | Result |
*(Pb)Lead (mg/kg) | <0.5 | Conforms |
*(As)Arsenic (mg/kg) | <0.5 | Conforms |
*(Cd) Cadmium (mg/kg) | <1 | Conforms |
*(Hg)Mercury (mg/kg) | <0.1 | Conforms |
Microbiological Tests
Analysis Item | Specification | Result |
Viable cell (CFU/g) | ≥1.0×10^11 | 1.4×10^11 |
Non LAB Count (CFU/g) | ≤5000 | <100 |
Yeast & Mold (CFU/g) | ≤50 | <10 |
Coliform (CFU/g) | <10 | <10 |
*Escherichia coli (CFU/g) | Negative in 25g | Negative in 25g |
*Salmonella (CFU/g) | Negative in 25g | Negative in 25g |
*Staphylococcus aureus (CFU/g) | Negative in 25g | Negative in 25g |
*Shigella (CFU/g) | Negative in 25g | Negative in 25g |