Maltodextrin
City: LV, Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
Physical & Chemical Characteristics
Analysis Item | Result |
Appearance | White powder |
Taste odour | Neutral taste and odour |
Parameters
Analysis Item | Result |
pH | 4.2 |
Moisture, (%) | 4.3 |
SO₂ | 0.6 |
Total mesophylic count (KVS/10 g) | <10 |
Moulds, Yeasts (KVS/10 g) | <10 |
E. coli | Absent in 10 g |
Salmonella | Absent in 25 g |
General Status
Allergens | No allergens |
GMO | No GMO |