Goji berry extract 10:1
City: Marupe
Please avoid sudden changes in temperature and humidity, as they may affect the condition of derivative ingredients and tablets.
The shelf life begins from the date of manufacture at the factory.
Taking into account logistical and transportation stages, the remaining shelf life of the product is always shorter than the full shelf life.
We ship products to our customers with a remaining shelf life of no less than 70%.
CERTIFICATE OF ANALYSIS
Product Name | Goji Berry Extract | Batch Number | 20260408 |
Botanical Source | Lycium barbarum L | Used Part | Berry |
Manufacture Date | 2026-04-08 | Expiry Date | 2029-04-07 |
Extract Ratio | 10:1 |
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Analysis Item | Specification | Result | Method |
Physical & Chemical Data | |||
Appearance | Brown yellow to reddish brown fine powder | Conforms | Visual |
Odor & Taste | Characteristic | Conforms | Organoleptic |
Identification | Positive | Conforms | TLC |
Loss on Drying | ≤8.0% | 3.21% | EP 7.0 |
Residue on Ignition | ≤5.0% | 1.20% | EP 7.0 |
Mesh Size | NLT 95% pass through 80mesh | Conforms | USP 36 |
Bulk Density | 0.35~0.65g/ml | 0.57g/ml | EP 7.0 |
Pesticides Residue | Conform to (EC) No. 396/2005 | Conforms | (EC) No. 396/2005 |
PAH4 | ≤50ppb | Conforms | (EC) No. 1933/2015 |
Benzo(α)Pyrene | ≤10ppb | Conforms | (EC) No. 1933/2015 |
Heavy Metals | |||
Heavy Metals | ≤10ppm | <10ppm | EP 7.0 |
Lead (Pb) | ≤3ppm | <1ppm | EP 7.0 |
Arsenic (As) | ≤1ppm | <1ppm | EP 7.0 |
Cadmium (Cd) | ≤1ppm | <1ppm | EP 7.0 |
Mercury (Hg) | ≤0.1ppm | <0.1ppm | EP 7.0 |
Microbiology | |||
Total Plate Count | ≤10,000cfu/g | <5,000cfu/g | USP36 |
Total Yeast & Mold | ≤500cfu/g | <300cfu/g | USP36 |
Escherichia Coli | Negative | Conforms | USP36 |
Salmonella | Negative | Conforms | USP36 |
Staphylococcus Aureus | Negative | Conforms | USP36 |